A vibrant medley of green and black olives marinated in aromatic Mediterranean herbs, garlic, and zesty olive oil. This classic Meze delivers bold, savoury flavour in every bite — the perfect start to your Turkish or Mediterranean dining experience.

A light and refreshing Mediterranean salad featuring juicy cantaloupe melon and creamy feta cheese. Finished with a touch of balsamic glaze, this sweet and salty combination offers a perfectly balanced starter ideal for warm-weather dining.

Crispy, golden-fried calamari rings, lightly battered for the perfect crunch. Served with a side of creamy tartar sauce, this classic seafood starter is a favourite for lovers of Mediterranean and coastal flavours.

Succulent prawns sautéed in a fragrant garlic butter sauce with a splash of white wine. Bursting with Mediterranean flavour, this seafood favourite is perfect as a starter or shared meze plate.

A wholesome Turkish meze of sautéed spinach and chard with onions and chickpeas, served over creamy garlic yogurt and finished with a drizzle of spiced butter. A rich and nourishing vegetarian dish full of Mediterranean flavour.

Golden pan-fried halloumi cheese, served with sweet sun-blushed tomatoes for a perfect balance of salty and sweet. A popular Mediterranean meze, ideal as a vegetarian starter or sharing plate.

Slow-cooked aubergine simmered in a rich tomato sauce with peppers, onions, and chickpeas. A hearty vegan meze dish packed with Mediterranean flavour, perfect as a warm starter or plant-based side.

Traditional sun-dried aubergine and peppers, stuffed with a fragrant blend of rice, onions, garlic, and herbs. This vegan Turkish meze is rich in flavour and served with a refreshing garlic yogurt dip for a perfect balance of taste and texture.

A rich and smoky roasted eggplant dip, blended with tahini, garlic, and extra virgin olive oil. This classic Middle Eastern meze delivers bold, earthy flavours in a smooth, creamy texture—perfect with warm flatbread or as part of a Mediterranean sharing platter.

Traditional Turkish-style meatballs made from a seasoned blend of minced lamb and beef, infused with garlic, onion, parsley, mint, cumin, and breadcrumbs. Pan-fried to perfection and served with fluffy rice and a crisp Greek salad—an authentic and satisfying Mediterranean dish.

A classic Turkish meze featuring tender borlotti beans gently stewed in extra virgin olive oil with onions, carrots, and tomatoes. Served cold with a refreshing hint of lemon and herbs, this light yet flavour-packed vegan dish is perfect for Mediterranean small plate dining.

Caramelised roasted leek layered over a rich, creamy muhammara base, topped with a tangy cherry dressing and a sprinkle of mixed seeds for texture and flavour. A bold, plant-based meze full of Mediterranean character and vibrant taste.

A vibrant mix of fresh greens, thinly sliced red onion, crunchy walnuts, and sweet figs, topped with warm, caramelised goat cheese. A beautifully balanced salad that’s creamy, crisp, and naturally sweet—ideal as a light main or starter.

A refreshing, seasonal salad combining peppery rocket, crisp fennel, and tart green apple, balanced with sweet dried apricots and a drizzle of high-quality olive oil. Light, vibrant, and packed with flavour—perfect as a starter or a fresh side dish.

A vibrant Mediterranean salad featuring grilled halloumi, creamy avocado, and marinated artichokes on a fresh bed of mixed leaves. Topped with juicy cherry tomatoes, briny olives, and finished with a zesty lemon dressing. A wholesome, protein-rich salad bursting with flavour and texture—perfect for a light yet satisfying meal.

Light puff pastry filled with smooth cream and drizzled with rich chocolate sauce.

A twist on the classic, with layers of creamy pistachio and coffee-soaked biscuits, topped with a dusting of cocoa.

A timeless Turkish classic—creamy tahini blended with sweet grape molasses, topped with crushed walnuts and served with slices of fresh sourdough bread. Naturally rich and satisfying, it pairs perfectly with espresso or Turkish tea.