A collection of our favourite dishes, inspired by Mediterranean flavours and made fresh every day.
From hearty classics to Turkish breakfast traditions, made to brighten your morning.
Eggs, crispy bacon, beef sausage, baked beans, mushrooms, roasted tomato, hashbrown.
Eggs, sucuk, halloumi, feta, olives, börek, salad, jam, yoghurt & honey.
Eggs, avocado, spinach, baked beans, mushroom, roasted tomato, hashbrown.
Eggs in spicy tomato sauce with red peppers and onions, with toasted bread.
Poached eggs on garlic yoghurt, with spicy butter and toasted bread.
Plain omelette with warm sourdough toast, plus your choice of extras.
Sourdough topped with smashed avocado, with space to add extras you like.
Granola, yoghurt & mixed berry compote.
Toasted brioche with yoghurt, mixed berry compote and honey.
Pancakes, fried egg, crispy bacon, and maple syrup.
Pancakes, mix berry compote & creamy mascarpone.
Three brunch classics, each topped with perfectly poached eggs and silky hollandaise.
Poached eggs, crispy bacon, and hollandaise sauce.
Poached eggs, smoked salmon, and hollandaise sauce.
Poached eggs, spinach, and hollandaise sauce.
Build your perfect breakfast bun with your favourite fillings and homemade sauces.
Any two chosen ingredients from extras in a toasted brioche bun with chosen homemade sauce.
Poached or fried, your choice of extra egg.
Burger Patty, Crispy Bacon, Sucuk, Sausage, Smoked Salmon, Chicken
Feta, Halloumi, Cheddar, Burrata
Avocado, Roasted Tomatoes, Sun-dried Tomatoes, Hummus, Spinach, Mushroom, Roasted Peppers, Roasted Aubergine, Fries, Hash Brown, Vegan Sausage
Tomato aioli, lemon aioli, basil sauce.
Juicy, satisfying burgers made with quality ingredients and served with crispy fries.
Double beef patty, caramelised onion, pickle, cheddar cheese, burger sauce, fries.
Plant-based patty, pickles, tomato, lettuce, burger sauce, fries.
Freshly filled wraps packed with vibrant ingredients and homemade sauces.
Sliced chicken, peppers, onions, spices, hummus, pickles, red cabbage, lettuce, chilli & garlic sauce.
Sucuk, halloumi, hummus, pickles, red cabbage, lettuce, chilli and garlic sauce.
Falafel, hummus, pickles, red cabbage, lettuce, chilli and garlic sauce.
Made for grazing, sharing and enjoying together over great conversation.
Flat meatballs in tomato sauce topped with grated parmesan.
Pan-fried golden Calamari with smoked tomato aioli.
Marinated halloumi with basil sauce, avocado and red peppers
Pan-fried Prawns with spicy garlic lemon aioli.
Chef’s Buddha bowl with five ingredients, with space to add extras.
Burrata salad with basil sauce.
Little plates for little appetites, made with the same care as everything we serve.
Scrambled egg, sausage, baked beans, hash brown & mushrooms.
Pancakes, fried egg, crispy bacon & maple syrup.
Pancakes with mixed berry compote & creamy mascarpone.
Something sweet to finish, made fresh by our kitchen.
A sweet treat made by our chef. Please ask our team for today’s special sweet treat.